Banquet Course
All-you-can-drink included for an all-you-can-drink party!
◆2時間飲み放題付◆冬季限定！ 六種きのこととろろ旨だし鍋コース ※お料理のみ3,500円
国産豚と、香り高いきのこを重ね出汁で。仕上げの山芋とろろでふわっとコク増し、シメはお蕎麦で最後の一口まで箸が止まらない一杯に。
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
【品数】7品
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
・前菜 季節の木箱5種盛り合わせ
・厳選 お造り3種盛り合わせ
・名物 カツオの藁焼き
・大人気 炊きごぼうの唐揚げ
・6種きのこと豚ロース鍋
・〆のとろろ蕎麦
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
【開催期間】2025年11月17日～2026年2月28日
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆2時間飲み放題付◆冬季限定！ 魚丸名物！寒鰤の出汁しゃぶコース ※お料理のみ4,500円
脂のり抜群の”とろ鰤”を、澄んだ特製出汁でさっと。刺し身の鮮度だからこそのとろける口どけ。自家製の薬味と自家製のポン酢でどうぞ。
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
【品数】7品
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
・前菜 季節の木箱5種盛り合わせ
・厳選 お造り3種盛り合わせ
・名物 カツオの藁焼き
・大人気 炊きごぼうの唐揚げ
・冬の鉄板 鰤しゃぶ鍋
Porridge to finish the meal
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
【開催期間】2025年11月17日～2026年2月28日
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆2時間飲み放題付◆冬季限定！ 金目鯛と浅利の”極み出汁”鍋コース ※お料理のみ5,500円
金目の上品な脂と浅利の旨味が溶け合う、出汁が主役の贅沢鍋。〆は旨味を余さず堪能できる”贅沢雑炊”で決まり。海鮮自慢の魚丸だからこその一杯です。
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
【品数】7品
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
・前菜 季節の木箱5種盛り合わせ
・厳選 お造り3種盛り合わせ
・名物 カツオの藁焼き
・季節の天ぷら2種
・金目鯛とあさり出汁鍋
Porridge to finish the meal
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
【開催期間】2025年11月17日～2026年2月28日
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆2時間飲み放題付◆冬季限定！ 近江牛贅沢すき焼きコース ※お料理のみ8,500円
口どけの良さで知られる”近江牛”を王道の割下で。最初はスタッフが旨さの火入れをお手伝い。卵をくぐらせて頬がゆるむご馳走時間を。ご飯は釡炊きで。
《お料理のみの場合は、8,500円でご対応可能です。》
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
【料金】10000円（税込）
【品数】7品
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
・前菜 季節の木箱5種盛り合わせ
・厳選 お造り3種盛り合わせ
・名物 カツオの藁焼き
・季節の天ぷら2種
・すき焼き鍋
・炊き立て土鍋ご飯
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
【開催期間】2025年12月1日～2026年2月28日
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
2 hours all-you-can-drink included! Earthen pot course with salmon roe and salmon roe *Only dish: 5,500 yen
This course is available only during the fall season, allowing you to enjoy the tastes of the season. In addition to fresh sashimi and char-grilled dishes, you can enjoy a sumptuous earthenware pot with autumn salmon and salmon roe.
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
5 kinds of appetizers in a wooden box
Assorted 3 kinds of sashimi
Bonito grilled on straw mats
fried burdock root
Char-grilled chicken thigh
Deep-fried tofu with mushroom sauce
Salmon roe and salmon roe in earthenware pot
bracken-starch dumpling
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
【開催期間】2025年9月1日～2025年11月30日
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
2 hours all-you-can-drink Uomaru Standard Course *Cuisine only 3,500 yen
All the best of Uomaru! A satisfying standard course that allows you to taste our specialties! For first-time customers, those who want to enjoy a well-balanced meal, and those who are not sure what to expect!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers in a wooden box
Three kinds of sashimi
Bonito grilled on straw mats
fried burdock root
Char-grilled chicken thigh
Seafood Chirashi Sushi
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Sake and snacks course for those who want to drink as much as they can for 2 hours *Course only 3,500 yen
Plenty of "excellent dishes and snacks" to make your drinks go down. For those who want to drink to the last drop without a meal
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
Homemade Satsuma-age
Homemade dried chicken
Three kinds of snacks
(Tenpyo kimchi, small sweetfish tsukudani, raisin butter with sake lees)
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From July 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
For those who want to eat a little bit of everything, a little bit of luxury course *Cuisine only 3,500 yen
For those who want to eat a little and a lot. A full course of Japanese cuisine from appetizers to desserts.
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 30 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers
Direct from the fishing port! Assorted fresh fish
Refreshing Salad with Daikon Radish and Yakumi
Homemade Satsuma-age
Chashu pork with spicy miso sauce
Sake Lees Raisin Butter
Yuba with starchy sauce and rice with shirasu and wasabi
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From July 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
All-you-can-drink for 2 hours! Full course *Cuisine only 3,500 yen
Large portions and plenty of items! Great costumers will be very satisfied! For those with a big appetite, students, and group drinkers!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
Bonito grilled on straw mats
Green Salad
Buffalo Chicken
Seasonal tofu paste
Grilled pork belly with onion and soy sauce
Shakashaka Potato Consommé
Kama Tamago Udon
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆2 hours all-you-can-drink included ◆Bonito is not to be missed, but the rest is meat! Meat course over fish *Cook only 3,500 yen
For a night when you want to enjoy grilled bonito with a side dish and meat dishes, but also want to take your time drinking! For those who are OK with less fish, for those who are mainly interested in drinking, and for those who are meat lovers!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Five kinds of appetizers in a wooden box
Bonito grilled on straw mats
Seasonal tofu paste
Japan's best croquette
Grilled Pork Belly with Onion and Soy Sauce
Kama Tamago Udon
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Sunday to Thursday only! ◆A casual course with 2 hours all-you-can-drink *Cuisine only 3,000 yen
Enjoy the delicacies of Uomaru with ease! Enjoy fresh sashimi, our famous straw-roasted fish, and delicious dried fish overnight in this easy course. Perfect for a little treat or a meal with friends!
Same-day reservations are available! (We accept reservations by phone!)
For the meal only, we can provide the service for 3,000 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 4,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
Today's delicacies
Homemade dried chicken
Shakashaka Potatoes
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
[Period] From March 17, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 the day before.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Charcoal-grilled Omi duck course with all-you-can-drink for 2 hours *Course only 4,500 yen
This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes. You can enjoy our specialty, assorted fresh fish, grilled cold yellowtail, and for the main course, our specialty from Shiga Prefecture, char-grilled Omi duck! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Charcoal-grilled Omi Duck
Seafood Chirashi Sushi
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆Omi beef charcoal-grilled course with all-you-can-drink for 2 hours *Course only 5,500 yen
This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items
Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Charcoal Grill
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Contact Us
Click here to make a reservation
Store Information
![Official] Robata and Japanese Sake Uomaru Moriyama-ten](https://media-01.cmosite.com/wp-content/uploads/sites/939/2023/10/02153422/uomaru_logo.png){kind=logo}
Official] Robata and Japanese Sake Uomaru Moriyama-ten
- address (e.g. of house)
- 〒524-0037
14-2 Umeda-cho, Moriyama-shi, Shiga - Access
- 3 minutes walk from Moriyama Station on JR Tokaido Honsen Line
3 minutes walk from Moriyama Station on JR Biwako Line - Phone number
- 050-5448-3709
- Business Hours
- 17:00 - 0:00 (L.O.23:00)
- regular closing day
- non-scheduled holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
- remarks
- Smoking is permitted on the 1st floor and 2nd floor and terrace.
500 yen (excluding tax) for appetizers
