Banquet Course

All-you-can-drink included for an all-you-can-drink party!

2 hours all-you-can-drink ◆Omi Chicken in Tori-Yasai Miso-Nabe Course *Only dish: 3,500 yen

Omi chicken, the pride of the local Shiga Prefecture, and carefully selected local vegetables in an exquisite nabe dish. From the appetizer to the finish, enjoy Shiga's ingredients with all your senses in this luxurious course.

Five colorful appetizers of Shiga vegetables, fresh sashimi directly from the fishing port, grilled cold yellowtail, and the highlight of the meal, Omi chicken in a chicken and vegetable miso nabe. Please enjoy a heart-warming time with ramen noodles and seasonal sweet to finish off the meal.

Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Omi Chicken with Chicken and Vegetable Miso Nabe
Ramen noodles for the end of the meal
Seasonal sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

◆All-you-can-drink for 2 hours ◆The popular "Uomaru" course *Cuisine only 3,500 yen

A luxurious moment to enjoy seafood to the fullest. From fresh sashimi to our specialty, straw-roasted chicken, and the unique taste of dried chicken overnight, this is a superb course filled with the charms of Uomaru. To finish off the meal, we offer chirashi sushi with seafood.

For the meal only, we can provide it for 3,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, homemade meat miso cucumber)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
fried burdock root
Salad with savory dressing
Homemade dried chicken
Seafood Chirashi Sushi

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Charcoal-grilled Omi duck course with all-you-can-drink for 2 hours *Course only 4,500 yen

This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes. You can enjoy our specialty, assorted fresh fish, grilled cold yellowtail, and for the main course, our specialty from Shiga Prefecture, char-grilled Omi duck! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.

For the meal only, we will charge 4,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Charcoal-grilled Omi Duck
Seafood Chirashi Sushi
Today's sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Buri shabu nabe course with all-you-can-drink for 2 hours *Course only 4,500 yen

This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes for only 6,000 yen. You can enjoy our specialty, assorted fresh fish, grilled yellowtail, and "Buri shabu nabe" with spicy radish as the main dish.

For the meal only, we will charge 4,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Buri shabu nabe (one-pot dish of cold yellowtail and yellowtail)
Porridge to finish the meal
Seasonal sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the time of year. *Fish species are subject to change during periods when bonito is not in stock.

◆Omi beef charcoal-grilled course with all-you-can-drink for 2 hours *Course only 5,500 yen

This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.

For the meal only, we will charge 5,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Charcoal Grill
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

2 hours all-you-can-drink Oyster hot pot course *Only dish: 5,500 yen

Enjoy the taste of winter in a luxurious way! A special course featuring plump oysters and seasonal ingredients is now available. From the appetizer to the main course and the final course, you will enjoy a warming experience. Please enjoy the luxurious taste of winter with your loved ones.

For the meal only, we will charge 5,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 20 items

Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of fresh fish sashimi
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
One-pot dish with plenty of oysters
Porridge to finish the meal
Seasonal sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

[Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the time of year. *Fish species are subject to change during periods when bonito is not in stock.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Robata and Japanese Sake Uomaru Moriyama-ten

address (e.g. of house): 〒524-0037
14-2 Umeda-cho, Moriyama-shi, Shiga
Access: 3 minutes walk from Moriyama Station on JR Tokaido Honsen Line
3 minutes walk from Moriyama Station on JR Biwako Line
Phone number: 050-5448-3709
Business Hours: 17:00 - 0:00 (L.O.23:00)
regular closing day: non-scheduled holiday
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB
: QR code payment ;. PayPay
remarks: Smoking is permitted on the 1st floor and 2nd floor and terrace.
500 yen (excluding tax) for appetizers